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![Tom's Kitchen [ASMR & Cooking]](https://yt3.ggpht.com/ytc/AIdro_l41c2P6KaUdGyU8GWOgZjtLkwQ1ZhowUqvehpk5wkJZSY=s240-c-k-c0x00ffffff-no-rj)
55minutes
Put the cream cheese that has been returned to room temperature in a bowl and mix with a whisk until smooth.
Add granulated sugar to the mixed cream cheese and mix until familiar, add flour and palmezan cheese and mix further.
After mixing the beaten egg evenly, add the cream.
Stack two parchment papers, spread them in a mold, and pour the dough into them.
Bake in an oven at 250 ° C for 25 minutes, then lower to 180 ° C and bake for 20 minutes. Remove the heat and leave it in the refrigerator overnight.
・ There is no problem even if you don't have palmezan cheese.
・ When you put the eggs in the dough, mix them evenly every time you divide them into 2 to 3 times.
・ Because the dough swells vertically when baked, lay the cooking sheet in a large mold.
・ If the color does not come out at the last baking time, raise the temperature to 250 ℃ and bake again for 5 to 10 minutes until it is browned.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
yukap Time required : 10minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
ホッとケーキさん。 Time required : 45minutes
cook kafemaru Time required : 70minutes
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