ムース（オレンジヨーグルトムース）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 50minutes
Basque cheese cake ｜ Tom's Kitchen [ASMR & Cooking]'s recipe transcription
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Ingredients
- Cream cheese : 400g
- Fresh cream : 360ml
- egg : Four
- Granulated sugar : 120g
- Cake flour : 2 tablespoons
- Parmesan cheese : 1 tablespoon
Time required
55minutes
Procedure
-
1)
Mix cream cheese
01:10
Put the cream cheese that has been returned to room temperature in a bowl and mix with a whisk until smooth.
-
2)
Make cake dough
01:50
Add granulated sugar to the mixed cream cheese and mix until familiar, add flour and palmezan cheese and mix further.
-
3)
Add eggs and cream
03:19
After mixing the beaten egg evenly, add the cream.
-
4)
bake in an oven
06:21
Stack two parchment papers, spread them in a mold, and pour the dough into them.
Bake in an oven at 250 ° C for 25 minutes, then lower to 180 ° C and bake for 20 minutes. Remove the heat and leave it in the refrigerator overnight.
Point
・ There is no problem even if you don't have palmezan cheese.
・ When you put the eggs in the dough, mix them evenly every time you divide them into 2 to 3 times.
・ Because the dough swells vertically when baked, lay the cooking sheet in a large mold.
・ If the color does not come out at the last baking time, raise the temperature to 250 ℃ and bake again for 5 to 10 minutes until it is browned.
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