Cocoa cookie vanilla cheesecake | Tom's Kitchen [ASMR & Cooking]'s recipe transcription

Put 9 Oreos in a zippered bag, crush them into small pieces and crush them.

Add the butter that has been warmed for about 20 seconds to the crushed oreo and knead it. Then wrap the heat-resistant container with plastic wrap and spread it flat.

Put cream cheese softened at room temperature in a bowl, mix until smooth, add sugar and mix well. Then add whipped cream and mix.

Crush 4 pieces of Oreo roughly and mix with the cream cheese and whipped cream mixture.

Pour the dough into a container and divide the remaining oleo into large pieces to top. Wrap it in plastic wrap and chill it in the refrigerator for about 2 hours.