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130minutes
Put 9 Oreos in a zippered bag, crush them into small pieces and crush them.
Add the butter that has been warmed for about 20 seconds to the crushed oreo and knead it. Then wrap the heat-resistant container with plastic wrap and spread it flat.
Put cream cheese softened at room temperature in a bowl, mix until smooth, add sugar and mix well. Then add whipped cream and mix.
Crush 4 pieces of Oreo roughly and mix with the cream cheese and whipped cream mixture.
Pour the dough into a container and divide the remaining oleo into large pieces to top. Wrap it in plastic wrap and chill it in the refrigerator for about 2 hours.
・ Unsalted butter can be used as a substitute for butter.
・ Cream can be used instead of whipped cream, but in that case, use 220 ml of cream while whipping for 10 minutes.
・ When crushing Oreo, use a cotton swab etc. to make it easier to crush.
・ When rubbing butter into Oreo, close the lid tightly so that it does not spill out of the bag.
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
