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50minutes
Knead the unsalted butter until smooth.
Add sugar in two portions and mix until smooth.
Salt the eggs in a separate bowl and mix.
Add to 1 in 2 portions and mix each time.
Sift flour and baking powder and mix.
ポリ袋に生地を入れ、5mm程まで伸ばす。
冷蔵庫に入れ、30分～1時間程置く。
生地を冷蔵庫から出し、型抜きをして天板に並べる。
170℃に予熱をしたオーブンで、15～20分焼いたら完成。
・ Bring the butter and eggs to room temperature in advance to soften them.
-Preheat the oven to 170 ° C in advance.
・ When cutting the dough, it is recommended to keep it in a hard state.
・ After adding the powder, mix it with a spatula.
・ If you like, it is recommended to add toppings.
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