饅頭（小豆饅頭）｜Qiong Cookingさんのレシピ書き起こし

Put (A) in a bowl and mix.
Put (B) in another bowl, add mixed (A) and mix until combined.

Knead 1 in a bowl with your hands, transfer to a flat surface, and knead well for about 10 minutes.
Shape into a circle, place in a bowl, cover with plastic wrap, and ferment for about 1 hour.

Roll out the dough and divide it into 16 equal parts.
Knead each ball into a ball, dust with flour (not listed), and roll out thinly with a rolling pin.

Put the red bean paste in the stretched dough and wrap it in the shape of a leaf.
Make 16 of the same and put them in the steamer.
Cover and ferment for about 40 minutes.

Add water (not listed) to the steamer, bring to a boil, and steam for 12 minutes.
Turn off the heat and leave the lid on for an additional 5 minutes, then remove and finish.