パン（よもぎあんぱん）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 20minutes
#Flour
#Sweets
#For children
#Complimented rice
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饅頭（小豆饅頭）｜Qiong Cookingさんのレシピ書き起こし
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- チャンネル登録者数
- 165.0万人
- 再生回数
- 2.3億回
- 動画数
- 287本
材料
- (A) Milk : 240ml
- (A) Yeast : 6g
- (A) Sugar : 25g
- (B) All-purpose flour : 450g
- (B) salt : 3g
- あんこ : 適量
所要時間
30分
手順
-
1)
make the dough
00:11
Put (A) in a bowl and mix.
Put (B) in another bowl, add mixed (A) and mix until combined. -
2)
knead and ferment
00:50
Knead 1 in a bowl with your hands, transfer to a flat surface, and knead well for about 10 minutes.
Shape into a circle, place in a bowl, cover with plastic wrap, and ferment for about 1 hour. -
3)
roll out with a rolling pin
01:53
Roll out the dough and divide it into 16 equal parts.
Knead each ball into a ball, dust with flour (not listed), and roll out thinly with a rolling pin. -
4)
wrap red bean paste
03:06
Put the red bean paste in the stretched dough and wrap it in the shape of a leaf.
Make 16 of the same and put them in the steamer.
Cover and ferment for about 40 minutes. -
5)
steam
04:03
Add water (not listed) to the steamer, bring to a boil, and steam for 12 minutes.
Turn off the heat and leave the lid on for an additional 5 minutes, then remove and finish.
Point
・Knead the dough until smooth. The standard is until the color of the dough changes to white.
・If you pinch the dough with your fingers from one side, it will take the shape of a leaf.
・After fermentation of the dough for the first time, do a finger test. Use a powdered finger to see if a hole remains.
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