肉巻き（厚揚げのニラチーズ豚巻き）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Tofu Nan ｜ kattyanneru / Katchanneru's recipe transcription
お気に入りに追加
- Number of Subscribers
- 153.0万人
- Number of View
- 4.3億回
- Number of Videos
- 3,401本
Ingredients
- Cotton tofu : 150g
- Okara powder : 40g
- Psyllium : 10g
- Lacanto : 10g
- Baking powder : 3g
- Olive oil : 10g
- water : 50ml
- Silken tofu : 150g
- Curry powder : 1/2 teaspoon
- ketchup : 1 tsp
- Worcestershire sauce : 1 tsp
- Shiokosho : a little
Time required
25minutes
Procedure
-
1)
Make naan
00:49
Drain the cotton tofu and wrap it in kitchen paper. Mix and knead okara powder, psyllium, lacant, baking powder, olive oil and water. Take it out into plastic wrap and mold it into a naan shape.
-
2)
Bake naan
02:15
Heat a frying pan lightly sprinkled with olive oil, remove the wrap and bake on low medium to medium heat until browned. When it becomes brown, turn it over and steam it over low medium to medium heat for 2 minutes, then turn the dough over and steam it again. Apply a small amount of olive oil to the whole.
-
3)
Make tofu curry soboro
04:18
Add a small amount of olive oil, add cotton tofu, and bake on medium heat while breaking into pieces. Add curry powder, Worcestershire sauce, ketchup, salt and pepper, and lacanto and fry.
Point
・ When mixing the ingredients, mix them to a certain extent and then knead them with a spatula until the whole is smooth.
・ When molding into a naan shape, it is easier to stretch it with a chopstick or cotton swab.
・ You don't have to use olive oil to make the naan soaked at the end.
関連するレシピ
Stew (stewed chicken wings) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 40minutes
煮物（鯖の味噌煮）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Ramen (beef and green onion ramen) | Kenmasu Cooking's recipe transcription
Cooking Time required : 15minutes
そうめん（ペペロンチーノ風焼きそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
餅（卵かけ餅）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
春雨（海鮮塩春雨）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
![Grilled Eggplant with Cheese | Koh Kentetsu Kitchen [Cooking Researcher Koukentetsu Official Channel]'s Recipe Transcript](https://i.ytimg.com/vi/-O3LAW9F8gA/mqdefault.jpg)
Grilled Eggplant with Cheese | Koh Kentetsu Kitchen [Cooking Researcher Koukentetsu Official Channel]'s Recipe Transcript
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Cucumber sauce｜Otel de Mikuni's recipe transcription
Hotel de Mikuni Time required : 10minutes
Oatmeal Chawanmushi｜Recipe written by Kotin Shokudo
Trowel dining room Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
