ラップサンド（ソーセージとトマトのラップサンド）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
Summer vegetable bacon cheese bun ｜ kattyanneru / Katchanneru's recipe transcription
お気に入りに追加
- Number of Subscribers
- 150.0万人
- Number of View
- 4.0億回
- Number of Videos
- 3,231本
Ingredients
- Strong powder : 150g
- salt : 2g
- sugar : 3g
- Dry yeast : 2g
- water : 125ml
- zucchini : 60g
- Paprika (yellow) : 40g
- Mini Tomato : 40g
- Block bacon : 60g
- Olive oil : a little
- Shiokosho : Appropriate amount
- mayonnaise : Appropriate amount
- Mixed cheese : 40g
- Coarse ground black pepper : Appropriate amount
Time required
150minutes
Procedure
-
1)
Make the dough
00:45
Add water, sugar and dry yeast to the storage container and mix quickly, then add strong flour and salt and mix. Primary fermentation overnight in the refrigerator.
-
2)
bake bread
01:35
Boil the dough that has been returned to room temperature with a spatula, remove the air, place it on a cooking sheet, flatten it, and ferment it in an oven at 40 ° C for 30 minutes.
-
3)
Prepare the ingredients
02:37
Cut the zucchini into 5 mm wide pieces, and cut the paprika (yellow) into 5 mm square pieces. Remove the calyx from the cherry tomatoes, divide into 4 equal parts, and cut the block bacon into 5 mm square pieces. After cutting everything, add olive oil to the whole.
-
4)
bake in an oven
03:30
Place the ingredients on the dough in a well-balanced manner, sprinkle with salt and pepper, sprinkle with mixed cheese and mayonnaise, and finally sprinkle with coarsely ground salt and pepper. Bake in an oven at 180 ° C for 25 minutes.
Point
・ When making the dough, mix it well to the corners so that no wateriness remains.
・ If you want to make it on the day of fermentation, ferment it in a warm place for an hour and a half.
・ When deflating the dough, it is recommended to hold it down from above.
・ If you put a cooking sheet on the bat and stack bats of the same size, it will be spread neatly.
関連するレシピ
天津飯（塩天津飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Bread (wheat fiber steamed bread) | Transcript of Bakuba Cook's recipe
Bakuba Cook Time required : 20minutes
![Boiled dish (boiled mackerel with kimchi) | Transcript of recipe by Koh Kentetsu Kitchen [Cooking expert Kokentetsu official channel]](https://i.ytimg.com/vi/dWETQfsUFrk/mqdefault.jpg)
Boiled dish (boiled mackerel with kimchi) | Transcript of recipe by Koh Kentetsu Kitchen [Cooking expert Kokentetsu official channel]
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
炒め物（ナスとツナ缶のマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
トースト（グラタン食パン）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
Peppers with plum sauce｜Registered dietitian: Ayako Sekiguchi's wellness kitchen's recipe transcription
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
Sake lees white sauce｜Registered dietitian: Ayako Sekiguchi's wellness kitchen's recipe transcription
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
Shrimp pilaf |
Evening cafeteria Time required : 60minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
