キムパプ（チーズキムパプ）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 20minutes
Tenjanchige ｜ Karuka in KOREA 우카 루카's recipe transcription
お気に入りに追加
- Number of Subscribers
- 13.3万人
- Number of View
- 7,430.5万回
- Number of Videos
- 555本
Ingredients
- potato : 1 piece
- Korean pumpkin or zucchini : 1/2 piece
- onion : 1 piece
- Tofu : 1/2 chome
- Leek : One
- Green chili : 2 pieces
- Depesamgyeopsal or pork belly : 300g
- Pepper powder : 2 tablespoons
- Doenjang (Korean miso) : Adjust while watching the taste
- Chopped garlic : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Cut the material
01:11
Cut potatoes, Korean pumpkin (zucchini), onions, tofu into bite-sized pieces, green onions into round slices, and green pepper into small pieces.
-
2)
Stew the meat
02:15
Put Depesamgyeopsal (or pork belly), water (outside the amount: enough to get meat) and doenjang in a pan and simmer over high heat.
-
3)
Add vegetables
03:47
Add potatoes that are difficult to cook and simmer for a few minutes, then add onions, Korean pumpkin (or zucchini), tofu, garlic, green onions, and green peppers and simmer.
-
4)
Add powdered pepper
04:40
When the ingredients are soft, add the powdered pepper at the end.
Point
If you don't like spicy foods, you can add less than the amount of green pepper or powdered pepper.
You can also add more meat if you like.
When you add vegetables, water will come out and the taste will be lightened, so when you add doenjang (Korean miso), season it so that it feels a little salty.
関連するレシピ
野菜炒め（ナスのみそ炒め）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 20minutes
チョコレートケーキ（豆腐の生チョコレートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
スープ（野菜トマトスープ）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 45minutes
Gyoza (chicken and chive skinless gyoza) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Hashed potatoes | George George's recipe transcription
George George / Jojiro ch's person Time required : 15minutes
煮込み（キャベツと鶏の煮込み）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 35minutes
担々麺（激辛担々麺）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 30minutes
Mushroom Sun Rattan Udon｜Transcription of Tenu Kitchen's recipe
Tenu Kitchen Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
