焼きそば（ソース焼きそば）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 25minutes
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豚汁｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
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- Number of Subscribers
- 66.8万人
- Number of View
- 1.1億回
- Number of Videos
- 558本
Ingredients
- sliced pork : 150g
- (A)人参 : 120g
- (A)ごぼう : 100g
- (A)さつま芋 : 100g
- (A)椎茸 : 3個
- (A)油揚げ : 1枚
- (B)小松菜 : 2株
- (B)長ねぎ : 1本
- 味噌 : 90g
- 水 : 1200cc
- だしパック : 適量
Time required
20minutes
Procedure
-
1)
cut material
03:40
(A), (B) Cut the pork into bite-sized pieces.
-
2)
stir fry and simmer
05:20
Add sesame oil to the pan and fry the pork.
Insert (A).
Add water and dashi pack and simmer.
When the hard vegetables are cooked, remove the dashi pack and add (B).
Add miso and bring to a boil, then turn off the heat and it's done.
Point
・The ingredients are for 4 to 6 people.
- Contains all the nutrients you need in a day.
・Combine items from different genres.
・You can use tofu instead of fried tofu.
・Carrots, burdocks, and sweet potatoes are used with the skin on. Get more nutrition.
・Do not expose burdock to water.
・Remove the oil from the deep-fried tofu with kitchen paper.
・When stir-frying, add the green onion and Japanese mustard spinach later.
・The dashi pack may be granules.
・Boil the sweet potato, carrot and burdock until soft.
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