ゼリー（紅茶のゼリー）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#dessert
#For adults
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Vegan
Coconut milk coffee jelly | HiroMaru CooK TV's recipe transcription
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Ingredients
- Granulated sugar : 120g
- Agar : 10g
- water : 600ml
- Instant coffee : 5g
- Coconut milk powder : 25g
- Granulated sugar (for milk on jelly) : 10g
- Hot water : 70ml
Time required
10minutes
Procedure
-
1)
Mix granulated sugar, agar and water
00:10
Put granulated sugar and agar in a pan and mix, add water and mix well.
-
2)
Heat and add instant coffee
00:39
Bring to medium heat and bring to a boil while mixing with a whisk, turn off the heat, add instant coffee and mix well.
-
3)
Put in a container and cool in the refrigerator
01:06
Pour it into a tapper, cover it when the heat is removed, and cool it in the refrigerator for 5 to 6 hours.
-
4)
Make milk for jelly
01:20
Add coconut powder and granulated sugar to a bowl, pour boiling water and mix well. When the heat is removed, cool in the refrigerator.
-
5)
Sprinkle milk on the jelly
01:46
Scoop the chilled coffee jelly with a spoon, put it in a cup, and sprinkle 4 coconut milk from above.
Point
・ The amount is for 3 150ml glasses.
・ If you don't have coconut milk powder, you can use coconut milk.
・ Because it uses agar and coconut milk, vegans can also eat it.
・ Cool the refrigerator in step 3 for at least 6 hours.
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