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Tea Pound Cake (Flower Batter Method) | Transcription of MINOSUKE SWEETS's recipe

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Number of Videos
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Ingredients

  • Unsalted butter : 100g
  • Cake flour : 100g
  • Baking powder : 2g
  • egg : 2 pieces (100g)
  • Granulated sugar : 100g
  • Tea leaves (Earl Gray tea bags) : 2 pieces
  • icing sugar : 50g
  • Brandy (lemon juice is also acceptable) : 10g
  • Black tea leaves (Earl Gray) (for finishing) : Appropriate amount

Time required

90minutes

Procedure

  1. 1) Add flour and baking powder to the uniformed unsalted butter 00:22

    Mix unsalted butter at about 20 ° C, which has been returned to room temperature, with a rubber spatula so that it has a uniform hardness.
    Sift the cake flour and baking powder, add them, and mix them with a hand mixer so that they are aerated.

  2. 2) Make the dough 01:31

    Put eggs and granulated sugar in a bowl and mix.
    Mix with a whisk while applying to a hot water bath at 60-70 ° C, and warm to about 34 ° C.
    Change to a hand mixer on the way and whisk until white.
    Add tea leaves and mix.
    Add 1 in 5 to 6 portions and mix well so that they do not separate each time.

  3. 3) Put in a mold and bake in the oven 04:02

    Put the dough in the mold with the baking sheet.
    Bake in an oven preheated to 170 ° C for 40-50 minutes.
    Immediately after baking, it hits the table to give a shock to remove the rough heat and cool it.

  4. 4) Make and finish icing 05:09

    Mix powdered sugar and brandy and brush on the surface of the chilled pound cake.
    Place in an oven preheated to 250 ° C for 30-60 seconds to dry the surface.
    Remove from the oven and immediately decorate the tea leaves.

Point

・ If unsalted butter is too soft, it will not be able to contain air, so be careful.
・ The flower batter method is a method in which butter and cake flour are whipped and mixed with the whipped eggs. The feature is that the dough is finely finished and is relatively difficult to separate.
・ By using a hand mixer, it is easy to add air to the dough.
・ If dirt such as oil or water remains on the hand mixer, the eggs may not foam, so be careful.
・ If 250 ℃ is not in the oven temperature setting, set it to the maximum temperature.

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