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パスタ(ミートソースのパスタ)|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • onion : 1/4 piece
  • 牛豚合いびき肉 : 80g
  • にんにく : 1片
  • パスタ : 1.4㎜
  • オリーブオイル : 小さじ1
  • 塩胡椒 : 適量
  • 赤ワイン : 200ml
  • (A) water : 350ml
  • (A) Consomme : 小さじ1と1/2
  • (A) salt : 1つまみ
  • (B) Honey : 小さじ1
  • (B) Nutmeg : 2、3振り
  • (B) Butter : 10g
  • ブラックペッパー : 適量
  • 粉チーズ : 適量
  • 乾燥パセリ : 適量

Time required

30minutes

Procedure

  1. 1) cut material 03:25

    Chop the garlic and onion.

  2. 2) fry the ingredients 05:15

    Pour olive oil into a frying pan, and when it is warm, add the minced beef and pork seasoned with salt and pepper and fry over high heat.
    When it is browned, reduce the heat to loosen it, add the garlic and fry.
    When you can smell the garlic, add the onions and fry until translucent.

  3. 3) simmer red wine 08:08

    Add red wine to 2 and bring to a boil over high heat.
    Add (A) when the water is gone.
    Add pasta and boil for 5 minutes over medium heat.

  4. 4) adjust the taste 10:39

    When it boils down, add (B) and mix, and when the butter melts, turn off the heat.
    Sprinkle with black pepper.

  5. 5) Serve 11:33

    Arrange 4 on a plate and sprinkle with grated cheese and dried parsley to complete.

Point

・Uses 1.4mm pasta.
・Beef and pork minced meat is grilled to bring out the flavor, so don't touch it too much after putting it in the frying pan.
・By boiling down the red wine, the acidity is suppressed while the alcohol is removed.
・Honey can be substituted with sugar. If so, use 1 and 1/3 tsp.

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