パスタ（ミートソースのパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Chop the garlic and onion.

Pour olive oil into a frying pan, and when it is warm, add the minced beef and pork seasoned with salt and pepper and fry over high heat.
When it is browned, reduce the heat to loosen it, add the garlic and fry.
When you can smell the garlic, add the onions and fry until translucent.

Add red wine to 2 and bring to a boil over high heat.
Add (A) when the water is gone.
Add pasta and boil for 5 minutes over medium heat.

When it boils down, add (B) and mix, and when the butter melts, turn off the heat.
Sprinkle with black pepper.

Arrange 4 on a plate and sprinkle with grated cheese and dried parsley to complete.