焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
#Vegetable dishes
#Fried food
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Deep-fried corn | Haruan-san's recipe transcription
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Ingredients
- Corn : Two
- potato starch : Appropriate amount
- Fried oil : Appropriate amount
- salt : Amount of your choice
- butter : Amount of your choice
- soy sauce : Amount of your choice
Time required
20minutes
Procedure
-
1)
Prepare the corn
00:47
For corn, peel off the peeled part.
-
2)
Sprinkle with potato starch
01:37
Put the corn in a plastic bag containing potato starch and sprinkle it on the whole.
-
3)
Fried
02:01
Put the corn in a deep frying pan with a lot of oil and fry it while rolling.
Sprinkle one with salt.
The other is buttered and brushed with soy sauce.
Point
・ A simple recipe that just fries corn.
・ Because corn has a large amount of water, be sure to put on a batter such as potato starch and fry it. Deep-fried food is dangerous because it splashes oil.
・ Because it is sprinkled with potato starch and fried, it has a luxurious taste without letting water escape.
・ By sprinkling salt, the sweetness of corn is enhanced.
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