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Chocolate cheesecake ｜ Haruan's recipe transcription

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Haruan

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Ingredients

Cream cheese : 200g
sugar : 30g
Fresh cream : 200g
chocolate : 100g
gelatin : 5g
water : 3 tbsp
Oreo cookie : 1 bag
butter : 40g
cocoa powder : Appropriate amount

Time required

40minutes

Procedure

1) Melt chocolate 00:15
Finely chop the chocolate and melt it in a water bath.
2) Make drawn butter 00:36
Place the butter in a container and heat in the microwave for 10-30 seconds.
3) Make oreo cookie dough 01:16
Beat the Oreo cookie with a cotton swab and crush it.
Place in a mold, add melted butter and mix.
Spread it on the bottom of the mold while crushing it with the bottom of the glass.
4) Mix the dough ingredients 02:02
Put the cream cheese that has been warmed to room temperature in a bowl and smooth it with a whisk.
Add sugar and mix well.
Add fresh cream and mix, then add 1 melted chocolate and mix.
5) Soothing gelatin 03:07
Add gelatin and water to the container, mix well, and heat in the microwave for 30 seconds.
6) Finish the dough 03:37
Add the soft gelatin to 4 little by little and mix well each time.
7) Put in a mold and chill in the refrigerator to harden 04:06
Pour the dough into a mold lined with Oreo cookie dough.
Wrap and chill in the refrigerator for at least 2 hours to harden.
When it cools and hardens, sprinkle cocoa powder on the bowl.

Point

・ A simple recipe that just mixes and cools.
・ When making melted butter, heat it in the microwave while watching the situation.
-Since the mold cannot be placed in the oven, there is no problem with your favorite container.
・ Add the soft gelatin to the dough little by little so that it does not become uneven and mix.