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18minutes
Put (A) in a container and mix well.
Slice the tomatoes in half a month.
Cut the cucumber and ham into julienne.
Soak the dried wakame seaweed in water.
Cool with sauce in a cold storage for 30 minutes.
Put the eggs in boiling water and boil for 8 minutes.
Soak in ice water and peel.
Boil Chinese noodles as indicated on the bag.
Cool well with ice water for about 1 minute to drain the water.
Place noodles in a bowl and top with ham, cucumber, tomatoes and wakame seaweed.
Sprinkle the sauce over the whole and put the soft-boiled egg cut in half on top.
・ If you cool the sauce and ingredients in the refrigerator until they become kinkin, you can enjoy them even more deliciously when you eat them.
・ Soft-boiled eggs can be peeled cleanly by soaking them in ice water after boiling.
・ Chinese noodles can be made into a good throat by washing them thoroughly with running water after boiling.
・ Since the appearance changes depending on how you arrange it, it will be gorgeous if you arrange it in order.
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