パン（米粉の抹茶パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 13minutes
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Chilled Chinese noodles (black vinegar chilled Chinese noodles) | Miki Mama Channel's recipe transcription
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Ingredients
- Chinese noodle : 2 balls (220g)
- Cucumber : One
- Ham : 4 sheets (40g)
- tomato : 1/2 piece
- Dried seaweed : 6g
- egg : 2 pieces
- (A) Water : 150cc
- (A) Powdered chicken glass soup stock : 1/2 teaspoon
- (A) Soy sauce : 100cc
- (A) Black vinegar : 80cc
- (A) Grated ginger : 1/2 teaspoon
- (A) Sugar : 3 tbsp and 1/2 tbsp
- (A) Sesame oil : 2 tsp
Time required
18minutes
Procedure
-
1)
Make sauce
00:23
Put (A) in a container and mix well.
-
2)
Cut the ingredients
00:35
Slice the tomatoes in half a month.
Cut the cucumber and ham into julienne.
Soak the dried wakame seaweed in water.
Cool with sauce in a cold storage for 30 minutes. -
3)
Make a soft-boiled egg
01:00
Put the eggs in boiling water and boil for 8 minutes.
Soak in ice water and peel. -
4)
Boil Chinese noodles
01:17
Boil Chinese noodles as indicated on the bag.
Cool well with ice water for about 1 minute to drain the water. -
5)
Serve
01:44
Place noodles in a bowl and top with ham, cucumber, tomatoes and wakame seaweed.
Sprinkle the sauce over the whole and put the soft-boiled egg cut in half on top.
Point
・ If you cool the sauce and ingredients in the refrigerator until they become kinkin, you can enjoy them even more deliciously when you eat them.
・ Soft-boiled eggs can be peeled cleanly by soaking them in ice water after boiling.
・ Chinese noodles can be made into a good throat by washing them thoroughly with running water after boiling.
・ Since the appearance changes depending on how you arrange it, it will be gorgeous if you arrange it in order.
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