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Whole orange jelly | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Orange : Four
Orange juice : 200-300㏄
Powdered gelatin : 10g
sugar : 5 tbsp
lemon juice : 2 tsp
Mintha leaves : as you like

Time required

18minutes

Procedure

1) Make an orange bowl 00:09
Cut the orange horizontally 2 cm from the top.
Cut the bottom a little so that it can be placed and stabilized.
2) Take out the contents 00:27
Take out the contents of the orange with a spoon.
Take out the white cotton, being careful not to make holes.
3) Squeeze the juice 00:49
After removing the large cotton, press it with a colander to squeeze out the juice.
4) Add orange juice 01:06
Put the juice in a lightweight cup and add 100% of the orange juice that fits in the orange bowl.
5) Soothing gelatin 01:44
Soak the gelatin powder in hot water below 80 ° C.
6) Heat in the microwave 01:56
Place in a heat-resistant container and heat in a 600w microwave oven for two and a half minutes. Bring to a heat of about 50 ° C.
7) Mix seasonings 02:17
Melt sugar, add lemon juice, add soft gelatin and mix well.
8) Pour into an orange bowl 02:35
Pour into an orange container.
Refrigerate for at least 3 hours. Decorate the mint leaves.

Point

・ When making an orange bowl, the bottom is round and will roll, so cut it a little to stabilize the bottom.
・ When taking out the contents of the orange, make a cut around the flesh with a petty knife so that the bottom does not come off, and take it out with a spoon.
・ When squeezing the juice, squeeze the cotton to make it bitter, so squeeze it gently. Eat the remaining pulp without waste.
・ Since the size of oranges varies, add water and measure how many ㏄ it will be with four. The orange bowl I made this time is 480㏄ in total.
・ Be careful as gelatin will not harden if it is soaked in boiling water.