スフレケーキ（ヨーグルトスフレケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 120minutes
Fruit wine jelly ｜ Furyui_Registered dietitian's recipe transcription
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Ingredients
- White wine : 50cc
- sugar : 60g
- Water (for gelatin) : 100cc
- gelatin : 5g
- water : 200cc
- lemon juice : 1 tablespoon
- Kiwi : 1 piece
- Strawberry : 1 grain
- Yellow peach (pickled in syrup) : 1/2 piece
Time required
20minutes
Procedure
-
1)
Soothing gelatin
00:14
Add gelatin to a bowl of water and mix to dissolve.
Wrap and heat in the microwave for 30 seconds. -
2)
Mix white wine and sugar
00:31
Mix white wine and sugar and heat in the microwave for 2 minutes without wrapping.
-
3)
Make jelly liquid
00:47
Add 2 to 1 bowl.
Add lemon juice and water and mix.
Pour into a vat, wrap and chill in the refrigerator to harden. -
4)
Cut fruit
01:33
Cut cui, strawberries, and yellow peaches (fruits of your choice) into appropriate sizes.
-
5)
Serve
03:18
Loosen the solidified jelly with a fork and serve it in a bowl with the fruits of 4.
Point
・ Adult fruit jelly recipe made with your favorite fruit and wine jelly.
・ It is easy because it can be made only with a microwave oven without using fire.
・ Even if you use your favorite fruits according to the season, it will be delicious.
・ Be careful not to overheat gelatin.
・ The amount of jelly is loose, but if you prefer to harden it, reduce the amount of water to 50cc.
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