チョコ蒸しパン｜cook kafemaruさんのレシピ書き起こし

Crack the eggs into a bowl and mix with a whisk.
Add cane sugar and mix.
Mix while adding Taihaku sesame oil.
Mix while adding soy milk.
Add the fresh cream and mix.
Sift in (A) and mix.
Switch to a rubber spatula and mix.

Put 1 in a cocotte with glassine paper up to half the height.
Fill with chocolate.
Enter the remaining 1.
Spread a cloth and drop it several times from a high place to remove the air.

Boil water (not listed) in a pot.
Turn off the heat, put a cloth in it and line up 2.
Cover with a lid over medium heat and steam for 12 minutes to complete.