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Strawberry Rare Cheesecake ｜ Furyui_Registered Dietitian's Recipe Transcription

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Furyu_Registered Dietitian

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Ingredients

Cream cheese : 200g
Yogurt : 200g
Sugar (for dough) : 60g
Gelatin (for dough) : 10g
Water (for dough) : 100cc
Biscuits (Marie) : 4 bags
butter : 50g
gelatin : 4g
water : 100cc
sugar : 30g
Strawberry : 1 pack

Time required

60minutes

Procedure

1) Make biscuit dough 00:16
Put the biscuit in a storage bag, close the mouth, and crush it with a cotton swab.
Put the crushed biscuits in a bowl, add melted butter and mix by hand.
2) Spread the biscuit dough on the mold 01:19
Put the biscuit dough in the mold and spread it by pushing it in.
3) Make gelatin solution 01:38
Mix gelatin in water, dissolve and heat in the microwave for 30 seconds.
4) Make the dough 01:58
Put cream cheese in a bowl and mix with a whisk.
Add sugar and yogurt and mix.
Add the gelatin solution of 3 and mix further.
Pour the dough into a mold and chill in the refrigerator to harden.
5) Decorate strawberries 03:21
Remove the calyx from the strawberries, cut them in half, and place them on top of the chilled cheesecake.
6) Make gelatin solution again 04:36
Mix gelatin in water, dissolve and heat in the microwave for 30 seconds.
7) Sprinkle gelatin solution 05:04
Sprinkle the gelatin solution over the dough and let it cool and harden again.

Point

・ A simple recipe that just mixes and cools.
-Economical because yogurt is used.
-Decorate the strawberries for a gorgeous look.
・ Return the cream cheese to room temperature. Alternatively, heat it in the microwave to soften it.
-There is no problem with or without the paper pattern. If not laid, warm the outside of the mold to make it easier to remove from the mold.
・ Add 1 tablespoon of lemon juice to make it even more cheesey.