#Italian #pasta #Camping rice

Pasta (blue cheese pasta) | Transcript of Solairo Pasta's recipe

お気に入りに追加

Sorairo pasta

Number of Subscribers: 4.4万人
Number of View: 836.6万回
Number of Videos: 130本

Ingredients

Conchirie : 65g
Boiled salt : Appropriate amount
water : 400ml
Fresh cream : 40cc
Fourme d'Ambert : 50g
Olive oil : Appropriate amount
Parmigiano Reggiano : Appropriate amount
Black pepper : Appropriate amount

Time required

10minutes

Procedure

1) Boil the pasta 00:31
Add salt to boiling water and boil the pasta for the specified time.
2) Heat the cream and Fourme d'Ambert 01:47
Three minutes before the pasta is boiled, put the cream and fourme d'Ambert in a frying pan and slowly melt the cheese over low heat to prevent it from burning.
3) Combine pasta and sauce 02:18
Drain the pasta thoroughly and combine it with the sauce.
4) Sprinkle with olive oil, salt and pepper, and cheese. 02:50
Sprinkle with olive oil, sprinkle with black pepper if you like, and grate Parmigiano Reggiano.

Point

・ Fourme d'Ambert is used for blue cheese. Fourme d'Ambert has a mild taste.
・ The seasoning is simple, but the rich taste of blue cheese is often entwined with the pasta and is very delicious.
・ Short pasta and thick pasta are recommended because the sauce is hard to get entangled with thin pasta.