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Meat-wrapped rice ball skewer |

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Evening cafeteria

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Ingredients

cooked rice : Appropriate amount
豚バラ肉 : 適量
Yakiniku sauce (sweet) : 適量
濃口醬油 : 少々
油 : 適量

Time required

20minutes

Procedure

1) Skewer the rice 00:06
Place wrap on the makisu and put rice on it.
Roll the rice like a seaweed roll and cut it in half with the wrap.
Stab disposable chopsticks and shape the rice.
2) Wrap pork ribs around rice 01:19
Remove the wrap and wrap the rice with pork ribs.
3) Bake in a frying pan 02:01
Place 2 in a frying pan that has been oiled.
Bake the whole while turning it little by little, cover it with aluminum foil, and lightly steam it.
Turn it over and steam it in the same way.
When the whole is cooked to a certain extent, add the sauce of grilled meat and bake on low heat.
Add the sauce of grilled meat and dark soy sauce, and finally boil it over high heat to complete.

Point

・ Use rice cooked a little hard.
・ The rice is not seasoned in the video.
・ If you hold it a little hard to shape the rice, it will be easier to roll the pork ribs.
・ Pork belly is easy to roll if you use ultra-thin slices.
・ You may use sliced beef if you like.
・ It is recommended to roll the pork belly in half so that the meat is thicker.
・ Bake first with the end of the meat facing down.
・ Be careful as it is easy to burn if you add the sauce of grilled meat.
・ It is good to tilt the frying pan and bake so that the sauce fits in the whole.