Qiong Cooking Time required : 25minutes
Napolitan | Dream Boy Channel's Recipe Transcription
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- Number of Videos
- 88本
Ingredients
- pasta : 2 servings
- onion : 1 piece
- sausage : Appropriate amount
- mushroom : Appropriate amount
- green pepper : Appropriate amount
- salt : 1 tbsp and 1/2 tbsp
- ketchup : 4-5 tbsp
- Mayonnaise (if you like) : 2 tablespoons
- Pepper (if you like) : a little
- Parmesan cheese : Appropriate amount
- Olive oil : 2 tablespoons
- Butter (if you like) : Appropriate amount
Time required
20minutes
Procedure
-
1)
Fry the onions
00:25
Put olive oil and butter in a frying pan, add onions and fry. Boil 1.5 liters of water in another pan and add salt.
-
2)
Boil the pasta
02:15
When the onions are tender and change color, add the sausages and at the same time boil the pasta in another pot. After adding the pasta, keep mixing until it sinks in the pan. Fry the sausages well, add mushrooms and fry well.
-
3)
Season the sauce
04:55
After frying well, reduce to medium heat, add ketchup and mix well. Add the same amount of boiled juice as ketchup, mix and add mayonnaise. Add peppers and preheat. If you don't have enough water, add more water.
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4)
Finish
08:24
Add pepper or pepper to the sauce if you like.
When the pasta is boiled, drain it and put it in a saucepan and add palmezan cheese and butter. Do not fry, mix and serve immediately.
Point
Substitutes for sausage may be ham, bacon, or shredded pork.
Mushrooms can be other mushrooms.
The reason for adding a lot of salt to the hot water is to add salt to the pasta.
Peppers value the texture.
Raise the pasta earlier than the display.
Warming the plate with steam makes it more delicious.
If you put pasta in the sauce, never fry it.
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