トースト（ピザトースト）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 10minutes
Buckwheat pancakes | Peaceful Cuisine's recipe transcription
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Ingredients
- Buckwheat flour : 150g
- Almond poodle : 30g
- cinnamon : 1/2 teaspoon
- Baking powder : 1 tsp
- Vanilla extract : 1 tsp
- fruit : Appropriate amount
- syrup : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make the dough
00:20
In a bowl, add buckwheat flour, almond poodle, cinnamon, baking powder, soy milk and vanilla extract and mix well.
-
2)
Bake the dough
01:50
Pour the dough into a frying pan and bake for 2-3 minutes on each side.
-
3)
Serve
02:34
Layer pancakes on a bowl and decorate with fruits, nuts, syrup, etc.
Point
Other flours such as soft flour may be used instead of buckwheat flour. You can substitute your favorite powder.
Almond poodles do not have to be available if they are difficult to obtain.
When pouring soy milk, it is easier to pour it with the spout up.
With a Teflon-coated frying pan, the dough can be baked without oiling.
Adjust the heat level between low and medium heat.
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