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Croque Madame ｜ Joshua Weissman's recipe transcription

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Joshua Weissman

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Ingredients

Unsalted butter (for heating) : 6 tbsp
Favorite bread : 2 sheets
Ham : 2 ounces
Gruyere cheese : 1 and 1/3 cup
grain mustard : 2 tsp
Green onion : Appropriate amount
Black pepper : Appropriate amount
Medium-strength flour : 3 tbsp
Unsalted butter (for sauce) : 4 tbsp
milk : 2 cups (500 ml)
Bay leaf : 1 sheet
nutmeg : 1/4 teaspoon

Time required

35minutes

Procedure

1) Warm the milk in a pot 01:12
Put milk in a pan and heat over medium heat. Be careful not to bring it to a boil. Add bay leaf if you like.
2) Melt butter in a pan and add medium-strength flour 01:28
Put butter (for sauce) in another pan and melt completely over medium heat. Add medium-strength flour and mix with a whisk for 1-2 minutes until it becomes a paste.
3) Add 1 to 2 01:50
Take out the bay leaf, add 1 to 2 pots in several batches and mix with a whisk. Nutmeg is also included at this time. After adding all the milk, switch to a spatula and simmer until smooth.
4) Make a sandwich 02:14
Cut the bread, spread grain mustard on both slices, put 1/2 cup Gruyere cheese, ham, 1/3 cup Gruyere cheese in that order on one slice, sprinkle with black pepper, put the other slice on top by hand. Suppress from.
5) Bake 4 in a frying pan 03:45
Heat a frying pan over medium heat, add 2 tablespoons of butter (for heating), place the sandwich on top and bake for about 2-3 minutes until a beautiful brown color is obtained. Turn it over and add 2 tablespoons of butter (for heating) and bake for about 2 to 3 minutes in the same way.
6) Bake in broil for about 10 minutes 04:10
Place 5 on a bakeware, sprinkle 3 bechamel sauce and 1/2 cup Gruyere cheese from the top, and bake in a broil for about 10 minutes until the cheese melts and turns brown.
7) Cut green onions into small pieces 04:52
Cut the green onions into small pieces.
8) Make a fried egg 04:55
Put 2 tablespoons of butter (for heating) in a frying pan over medium heat, and when the butter melts and foams, break the egg. When the edges of the white meat start to cook, sprinkle butter on the white meat near the yolk with a spoon and cook. When the white meat changes color and is cooked, take it on a plate.
9) Serve 05:30
Place the fried egg on the sandwich from the broil and sprinkle with green onions and black pepper to complete.

Point

・ Please note that the measuring cups made overseas may have different capacities from those made in Japan.
-If the oven does not have a broil function, you can substitute the mode only on the top of the oven toaster.
・ Because you can make 3 to 4 bechamel sauces, you can save them and use them for other dishes.
・ You do not have to add bay leaf.
・ Gruyere cheese is grated and used.
・ It is even better if the ham is from France.
・ You don't have to have green onions.
・ When heating the eggs, make sure that the yolks are not overcooked.