煮物（ナスと鶏もも肉のめんつゆ煮）｜エプロンさんのレシピ書き起こし
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Pudding | Transcription of the recipe by Mr. Uma [cooking researcher]
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Ingredients
- クロワッサン : 2個
- milk : 120ml
- 砂糖 : 大さじ1
- 卵 : 1個
- 粉糖 : 適量
Time required
20minutes
Procedure
-
1)
Make dough
01:45
Put eggs, milk and sugar in a bowl and mix.
Add the croissant while tearing it by hand and soak for at least 5 minutes. -
2)
Finish
03:26
Put 1 in the skillet and shape the whole.
Bake in a toaster at 200-230 ° C for 10 minutes.
If you like, sprinkle with powdered sugar and you're done.
Point
・ It is also recommended to use soy milk instead of milk.
・ If you use half the amount of milk and half the amount of fresh cream, the taste will be richer.
・ Recommended with maple syrup and honey.
・ By immersing the croissant in the egg liquid well, the finish will be more beautiful.
・ Croissants may be soaked in the refrigerator overnight.
・ A gratin dish may be used instead of the skillet.
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