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[4 ingredients] Melty like pudding! Fluffy like French toast! "Yabai Pudding" | Recipes transcribed by who horse [cooking expert]

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材料

  • クロワッサン : 2個
  • milk : 120ml
  • 砂糖 : 大さじ1
  • 卵 : 1個
  • 粉糖 : 適量

所要時間

20分

手順

  1. 1) Make dough 01:45

    Put eggs, milk and sugar in a bowl and mix.
    Add the croissant while tearing it by hand and soak for at least 5 minutes.

  2. 2) Finish 03:26

    Put 1 in the skillet and shape the whole.
    Bake in a toaster at 200-230 ° C for 10 minutes.
    If you like, sprinkle with powdered sugar and you're done.

Point

・ It is also recommended to use soy milk instead of milk.
・ If you use half the amount of milk and half the amount of fresh cream, the taste will be richer.
・ Recommended with maple syrup and honey.
・ By immersing the croissant in the egg liquid well, the finish will be more beautiful.
・ Croissants may be soaked in the refrigerator overnight.
・ A gratin dish may be used instead of the skillet.

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