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照り焼きチキンサンド|Cooking with Dogさんのレシピ書き起こし

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Number of View
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Number of Videos
439本

Ingredients

  • パン : 1本
  • 鶏もも肉 : 120g
  • レタス : 適量
  • 玉ねぎ : 適量
  • (A) Soy sauce : 1/2 tbsp
  • (A) Sake : 1/2 tbsp
  • (A)みりん : 大さじ1/2
  • (A)砂糖 : ひとつまみ
  • (A)おろしにんにく : 小さじ1/4
  • サラダ油 : 適量
  • 七味唐辛子 : 適量
  • マヨネーズ : 適量

Time required

30minutes

Procedure

  1. 1) Make sauce 00:17

    Put (A) in a bowl and mix.

  2. 2) Cut chicken 00:37

    Cut off excess fat from chicken thighs.
    Make a notch in the thick part and divide it into 4 equal parts.

  3. 3) Bake chicken 01:07

    Sprinkle salad oil in a frying pan and heat.
    Put chicken thighs through the skin and bake on medium heat.
    When it gets brown, turn it over and lightly bake it to turn off the heat.

  4. 4) タレを絡める 01:56

    余分な油をふき取り、1を入れて再度火にかける。
    鶏もも肉に絡めながら煮詰め、取り出す。

  5. 5) 仕上げる 02:52

    鶏もも肉に、七味唐辛子をかける。
    パンにレタスを挟み、マヨネーズをかける。
    玉ねぎ、鶏もも肉をはさみ、タレをかけたら完成。

Point

・ You may use chicken breast.
・ You can choose the type of bread you like.
・ Shichimi pepper does not have to be used.
・ It is recommended to bake the bread lightly with a toaster.
・ For onions, we recommend new onions with a strong sweetness.
・ When using regular onions, it is recommended to expose them to water.

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