スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
クッキー（オートミールアーモンドクッキー）｜ yukapさんのレシピ書き起こし
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Ingredients
- egg white : 1 piece
- ラカントS : 大さじ2(15〜20g)
- オートミール : 大さじ4(25g)
- アーモンドスライス : 20g
Time required
30minutes
Procedure
-
1)
make the dough
00:25
Put the egg white and Lakanto S in a bowl and mix.
Add oatmeal and mix.
Add almond slices and mix. -
2)
bake
01:34
Divide 1 into 9 equal parts and spread thinly on a baking sheet lined with a cooking sheet.
Bake in the oven at 160 degrees for 20-25 minutes.
Refrigerate for 30 minutes to complete.
Point
・The amount is about 9 sheets.
A recipe for non-oil oatmeal almond cookies.
・If the amount of Lakanto S is small, it will be difficult to brown.
・During step 2, spread the dough thinly so that there are no holes.
・Preheat the oven to 160 degrees.
・Adjust the baking time according to your home oven.
・You can also use rolled oatmeal to create a Florentine style.
・If the color is light, add more baking time.
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