スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
Castella with Zarame ｜ Furyui_Registered Dietitian's Recipe Transcription
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Ingredients
- egg : Four
- sugar : 110g
- honey : 2 tablespoons
- sweet sake : 2 tablespoons
- Strong powder : 120g
- Roughness : 30g
Time required
60minutes
Procedure
-
1)
Combine honey and mirin
00:06
Put honey and mirin in a bowl, mix and warm to human skin.
-
2)
Make the dough
01:04
Put eggs and sugar in a bowl and whisk well with a hand mixer.
Add 1 and mix.
Add flour and mix with a hand mixer. -
3)
Put in a mold and bake in the oven
02:30
Spread the grain evenly on the mold with the parchment paper.
Pour the dough from above.
Stir with a bamboo skewer and cut into bubbles. -
4)
bake in an oven
03:34
Bake in an oven at 170 ° C for 10 minutes, then lower to 140 ° C and bake for 40 minutes.
Cut into pieces of your choice.
Point
・ By mixing honey and mirin in advance, the work can be done smoothly.
・ Because the cake flour is lumpy, be sure to sift it before adding it.
・ Eggs and sugar should be whipped to the extent that they can be stabbed on a bamboo skewer.
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