Pudding (soybean flour pudding) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
Frozen yogurt ｜ Chouchou Cuisine's recipe transcription
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Ingredients
- Yogurt : 400g
- Fresh cream : 60g
- condensed milk : 150g
- Vanilla extract : 1g
Time required
5minutes
Procedure
-
1)
Mix the ingredients
00:17
Put all ingredients in a bowl and mix.
-
2)
Cool in the freezer
01:12
Place in a container and chill in the freezer for 2 hours.
-
3)
Mix and cool again in the freezer
01:51
After 2 hours, take it out, mix it, put it in the freezer again, and let it cool for about 8 hours.
Point
・ A cool homemade frozen yogurt recipe that you can eat refreshingly with the sourness of yogurt even on hot days.
・ A dessert that is perfect for retouching after a meal.
・ Since it is made from very simple ingredients, even small children can eat it with confidence.
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