Kuma's limit cafeteria Time required : 30minutes
Truffle chocolate|Ayano hayasaki's recipe transcription
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Ingredients
- Dates : 200g
- Coconut oil : 75g
- Cocoa powder : 75g
- Vanilla extract : Appropriate amount
- cardamom : Appropriate amount
- Soy milk : 85g
- salt : A pinch
- Couverture : Appropriate amount
- (Topping) Lycium chinense : Appropriate amount
- (Topping) Raisins : Appropriate amount
- (Topping) nuts : Appropriate amount
- (Topping) Cocoa powder : Appropriate amount
Time required
120minutes
Procedure
-
1)
Finely grind dates and coconut oil with a food processor
00:20
Dates are seeded and crushed with coconut oil and a food processor.
-
2)
Add cardamom, cocoa powder, vanilla extract, soy milk and salt and stir until smooth.
00:34
Add cardamom, cocoa powder, vanilla extract, soy milk, and salt in that order and stir until smooth.
-
3)
Roll to a suitable size and chill in the refrigerator for 1 hour.
01:35
Roll into a suitable size with a spoon and chill in the refrigerator for 1 hour.
Take it out of the refrigerator and roll it clean by hand. -
4)
Melt and coat couverture
02:05
Melt the couverture and coat the chocolate from the refrigerator. It is easy to do it by sticking it on a bamboo skewer. The coated product can be easily removed later by placing it on a cooking sheet.
-
5)
Complete with toppings with your favorite ingredients
02:35
Complete with toppings with your favorite ingredients.
Point
・ Body-friendly truffle chocolate made with the sweetness of dried fruit dates.
・ This time, a simple recipe without putting anything inside. It is delicious even if you add nuts and dried fruits, roll it, and coat it with chocolate.
・ When coating chocolate, it is easier to stick it on a bamboo skewer.
・ The coated product can be easily removed later by placing it on a cooking sheet.
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