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Caramel Ice Cookie Sandwich ｜ Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

sugar : 70g
water : 2 tbsp and 1/2 tbsp
Fresh cream : 70cc
Vanilla Icecream : 200g
Biscuit : 8 sheets

Time required

10minutes

Procedure

1) Make caramel sauce 00:13
Put sugar and water in a pan of about 20 cm and heat it over high heat. When it boils, simmer on high heat for about 2 minutes and 30 seconds until it becomes a little dark caramel color, turn off the heat, add fresh cream, mix and transfer to another container. Remove the heat for about 1 hour, put it in the freezer and let it cool for 15 to 30 minutes. Cool the bowl with it.
2) Mix with vanilla ice cream 01:29
Put the cold and hard vanilla ice cream in a well-chilled bowl, add 1 and 2 tablespoons, and mix quickly to cut.
3) Sandwiched with biscuits 02:00
Place 1/4 of the hard state on one biscuit, sandwich with one biscuit, and smooth with the side of the spoon. Make the remaining three in the same way.
4) Cool in the freezer 02:43
Place it on a parchment paper so that it does not stick, and cool it in the freezer for at least 3 hours until it clicks.

Point

・ Caramel is diluted with fresh cream, so make it a little thicker. When you add fresh cream, it tastes bittersweet when you lick it, but when mixed with sweet ice cream, it tastes just right. You can add more caramel sauce.
・ The point is that you can cool the bowl and make it quickly while it is cold so that the ice cream does not melt during the making process!
・ It's easy because you just put a lump of ice cream on the cookie, sandwich it with the cookie, and prepare the ice cream that pops out!
・ If it melts on the way, cool it again and harden it again.
・ Finally, wipe off the water on the bottom of the biscuit with a paper towel before eating.