スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
Egg and butter-free donuts | Ayano hayasaki's recipe transcription
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Ingredients
- Strong powder : 130g
- Cake flour : 125g
- Baking powder : 2 tsp
- Millet sugar : 80g
- salt : A pinch
- White sesame oil : 35g
- Soy milk : 130g
- oil : Appropriate amount
Time required
60minutes
Procedure
-
1)
Sift the flour
00:12
Sift the flour.
-
2)
Mix the ingredients
00:28
Add other ingredients to the sifted flour and mix.
-
3)
Mold into a donut shape
01:27
Once organized, mold it into a donut shape.
-
4)
Deep frying with oil
01:53
Deep frying with oil.
-
5)
Finish
02:11
If you like, coat it with sugar or chocolate to complete it.
Point
・ A simple and healthy recipe for 6 donuts made with baking powder without using eggs or butter.
・ If you roll it into small pieces and fry it, it can be used as a mini donut, or as a finger sweet that you can easily pick up.
・ You can adjust the sweetness of your own donuts, so you can make them healthy.
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