kattyanneru Time required : 45minutes
ケーキ(ココアクッキーのチョコレートケーキ)|syun cookingさんのレシピ書き起こし
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Ingredients
- cocoa cookie : 12 pieces
- ホイップクリーム : 140g
- チョコレート : 100g
- 無塩バター : 30g
Time required
20minutes
Procedure
-
1)
make tart dough
00:14
Place the cocoa cookies in a bowl.
Crush it finely at the bottom of the cup.
Heat unsalted butter in the microwave at 500W for 30 seconds.
Add the melted unsalted butter to the cocoa cookies and mix with a rubber spatula.
Line the mold with parchment paper, add half of the mixed tart dough, and press to harden.
Chill in the refrigerator. -
2)
make chocolate cream
02:33
Break the chocolate into small pieces into a bowl.
Heat in the microwave at 500W for 1 minute.
Stir with a rubber spatula to dissolve.
Add whipped cream and mix. -
3)
cool
04:32
Add half of the chocolate cream and level it out.
Add the remaining tart dough and level it out.
Add the remaining chocolate cream and level it out.
Chill in the refrigerator for 3 hours. -
4)
仕上げる
05:28
3を型から外す。
削ったチョコレート(分量外)をかけて完成。
Point
・Can be made with 4 ingredients.
・Do not use eggs or flour.
-Easy to make without using an oven.
・If the cocoa cookies are crushed too coarsely, the tart will fall apart easily.
-If you don't mind saltiness, you can substitute salted butter for unsalted butter.
・If you want to reduce the sweetness, use bitter chocolate.
・A 12cm round shape is used.
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