パン（塩バターパン）｜はるあんさんのレシピ書き起こし
Haruan Time required : 120minutes
Golden grilled bitter gourd ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Bitter gourd : 1/2
- salt : 1/4 teaspoon
- Cake flour : Appropriate amount
- Wiener : 3
- egg : 2 pieces
- Shiokosho : Appropriate amount
Time required
25minutes
Procedure
-
1)
Knead bitter gourd with salt
00:46
Take bitter gourd seeds and cotton, cut into 5mm width slices, rub salt and leave for 10 minutes.
-
2)
Make egg juice
01:21
Cut the wiener into 3mm squares, put the egg in it, and mix.
-
3)
Bake bitter gourd
01:38
Rinse the bitter gourd with water to remove water and sprinkle the surface with flour. Put the bitter gourd that has passed through the egg liquid in a frying pan heated with salad oil over low to low medium heat, and pour the egg liquid into the bitter gourd ring. Cover and steam over medium heat until hardened, sprinkle salt and pepper over the whole, return bitter gourd, and bake over medium heat until browned.
Point
・ For bitter gourd seeds and cotton, insert a thin object such as a spoon handle and slide it to remove it.
・ Use kitchen paper to remove water from bitter gourd.
・ When sprinkling cake flour on bitter gourd, it is advisable to put the cake flour and bitter gourd in a deep bowl and shake it.
・ When pouring egg liquid, scoop it with a spoon and pour it while cutting it.
・ If the egg liquid remains, it is recommended to add it to the bitter gourd once baked and bake it.
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