スープ（わかめ卵スープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Banana chocolate frappecino ｜ ayano hayasaki's recipe transcription
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Ingredients
- banana : 2 bottles (large banana)
- cocoa powder : 2 tablespoons
- ice : 80g
- Almond milk : 85g
- Soy milk whipped cream (commercially available) : Appropriate amount
- (Almond milk) Almond : 60g
- (Almond milk) water : 200g
- (Chocolate sauce) Cocoa powder : 2 tablespoons
- (Chocolate sauce) Maple syrup : 2 tablespoons
- (Chocolate sauce) Almond milk : 2 tbsp and 1/2 tbsp
Time required
30minutes
Procedure
-
1)
Make almond milk
00:06
Make almond milk. Soak 60 g of almonds in water for 12 hours.
-
2)
Mix almonds with water
00:17
Drain the soaked almonds, put in a mixer with 200g of water, and strain when smooth.
-
3)
Make soy milk whipped cream
00:43
Make soy milk whipped cream while cooling.
-
4)
Make chocolate sauce
01:04
Make chocolate sauce. Mix all the cocoa powder, maple syrup and almond milk ingredients you made.
-
5)
Stir the ingredients with a mixer
01:21
Add banana, ice, almond milk and cocoa powder to a mixer and stir.
-
6)
Serve
01:57
Place in a cup and serve with soy milk whipped cream and chocolate sauce.
Point
・ Recipe for 2 people made with homemade almond milk. Making almond milk is easier than you think.
・ Almonds (almond peels and fruit parts) left over after making almond milk can be used together when making cookies and pancakes, so it is also good to use.
・ Estimated cooking time excludes the time when almonds are submerged.
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