焼きうどん（キャベツと豚肉の焼きうどん）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
Homemade pork roasted pork | Shinpei Kurihara Feast Channel's recipe transcription
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Ingredients
- Boston butt (for ginger) : 200g
- salt : 1/2 teaspoon
- Black pepper : Appropriate amount
- Chopped garlic : 1 piece
- Chopped ginger : 1 piece
- Green laver (A) : 1 tsp
- White sesame seeds (A) : 1 tsp
- Chili Pepper (A) : 1/2 teaspoon
- Japanese pepper (A) : 1/2 teaspoon
- Sesame oil : 1 tsp
Time required
20minutes
Procedure
-
1)
Preparation
02:16
Season the pork with salt and pepper.
-
2)
Match seasonings
02:50
Mix green laver, white sesame seeds, shichimi pepper, and Japanese pepper.
-
3)
Bake in a frying pan
03:18
Heat a frying pan and grind sesame oil. Spread the pork and bake on medium high heat. Turn it over when it gets burnt.
-
4)
Add seasoning
04:27
When the whole is cooked, add garlic and ginger and fry. Add green laver, white sesame seeds, shichimi pepper, and Japanese pepper and fry.
Serve on a plate and complete.
Point
Rokumi is a combination of garlic, ginger, sardines, sesame seeds, Japanese pepper, and green laver.
By mixing the seasonings well, the seasoning will be even.
Pork is effective in relieving fatigue.
Rokumi has an appetite-promoting effect.
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