パン（米粉の抹茶パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 13minutes
Rice flour bread | Transcript of Peaceful Cuisine's recipe
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Ingredients
- rice flour : 230g
- oil : 10g
- Warm water : 180g
- Millet sugar : 10g
- Dry yeast : 3g
- salt : 1/2 teaspoon
Time required
70minutes
Procedure
-
1)
Add all ingredients to the bowl and knead
00:13
Add all ingredients to the bowl and knead well until simmering. About 3 minutes when using a food processor.
-
2)
Pour into a mold and ferment
01:25
Pour into a mold and ferment until double swelling.
-
3)
bake in an oven
01:57
Bake in an oven at 200 ° C for about 30 minutes and you're done.
Point
・ Because it is a recipe that does not add 100% rice flour wheat gluten, it is a recipe that even people with wheat allergies can eat.
・ The point of how to make is to mix the dough well.
・ Rice flour with coarse particles is more likely to swell.
・ Because it dries more easily than wheat flour, if you want to eat it the next day or later, spray it with water and then bake it in an oven toaster to restore the freshly-baked moist feeling.
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