チーズカリーペッパーライス｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 35minutes
Homemade ginger ale ｜ Chouchou Cuisine's recipe transcription
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Ingredients
- Millet sugar : 200g
- water : 300ml
- Ginger : 85g
- cinnamon : One
- Eagle talon : One
- Carbonated water : 180ml
Time required
25minutes
Procedure
-
1)
Bring millet sugar and water to a boil
00:08
Put acne sugar and water in a pan, mix while dissolving the sugar, and bring to a boil.
-
2)
Add ginger, cinnamon and hawk claws and simmer.
01:02
When it boils, add ginger, cinnamon sticks and hawk claws and simmer on low heat for about 20 minutes.
-
3)
Cool and remove ingredients
02:35
After boiling, cool the syrup, remove the ingredients with a colander, and put in another container.
-
4)
Divide with carbonated water
02:56
Make carbonated water, add ice, ginger ale syrup, and carbonated water to a glass and mix. Add 2 tablespoons of syrup as you like.
Point
・ The point is to be careful not to boil.
・ Commercially available carbonated water is also acceptable.
・ Cut the ginger into slices together with the skin.
・ Because it is homemade, the scent of ginger is very refreshing and has a refreshing taste.
・ If you add plenty of ice and make two layers of syrup and carbonated water, it will look fashionable.
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