ドーナツ（ホットケーキミックスのきな粉豆腐ドーナツ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Chocolate Mousse ｜ Chez Sucre Recipes for Sugar House
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Ingredients
- milk : 320ml
- Fresh cream : 33ml
- cocoa powder : 17g
- Cornstarch : 17g
- Granulated sugar : 50g
- chocolate : 100g
Time required
20minutes
Procedure
-
1)
Match the ingredients
00:15
Put milk, cream, cocoa powder, cornstarch and granulated sugar in a bowl and mix well.
-
2)
Strain and heat the material
01:06
Strain the combined ingredients, put in a pan, heat and mix without burning.
-
3)
Add chocolate and pour into a mold
01:35
After heat sterilization, add chocolate.
-
4)
Refrigerate
02:01
Pour into a mold and chill in the refrigerator for 5 hours.
Point
・ Chocolate mousse cake that does not use eggs.
・ A simple recipe that combines ingredients and heats to cool.
・ Sift the flour before adding.
・ Use fresh cream with a milk fat content of 36% to 40%.
・ Put a cooking sheet on the mold.
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