そうめん（サラダそうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
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Bibimbap ｜ YouTuber Kusanagi Channel's recipe transcription
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Ingredients
- (A) Spinach : 1/4 bundle
- (A) Bean sprouts : 1/4 bag
- (A) Carrot (sliced) : 1/4
- Beef booth : 100g
- Yakiniku sauce : 1 tablespoon
- Kimchi : Appropriate amount
- Sesame oil : 1 tablespoon
- Gochujang : 1/2 tbsp
- salt : A pinch
- Yakiniku sauce (for finishing) : as you like
- rice : 1 bowl
Time required
15minutes
Procedure
-
1)
Heat the vegetables
01:21
Put (A) in a bowl, cover it with a microwave oven, and heat it for 5 minutes and 30 seconds.
-
2)
Fry the beef
02:06
Fry the beef booths in a hot frying pan.
When the beef is half cooked, add the grilled meat sauce and fry. -
3)
Make namul
03:47
Add sesame oil and salt to 1 to taste.
-
4)
Serve
05:22
Serve 2 beef and namul in a bowl of rice.
Place gochujang and kimchi in the center and sprinkle with yakiniku sauce if you like.
Point
・ A recipe that even people who are not good at cooking can easily make.
・ If you don't have a lid for the microwave, you can use a wrap instead.
・ When adding flavor with sesame oil or salt after cooking vegetables in a bowl in a microwave oven, cover the microwave oven and shake it up and down to mix without hassle. Be careful not to get burned because the bowl is hot.
・ Drain the water from Namul.
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