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Bibimbap | YouTuber Kusanagi Channel's recipe transcription

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Number of Subscribers
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Number of View
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Number of Videos
784本

Ingredients

  • (A) Spinach : 1/4 bundle
  • (A) Bean sprouts : 1/4 bag
  • (A) Carrot (sliced) : 1/4
  • Beef booth : 100g
  • Yakiniku sauce : 1 tablespoon
  • Kimchi : Appropriate amount
  • Sesame oil : 1 tablespoon
  • Gochujang : 1/2 tbsp
  • salt : A pinch
  • Yakiniku sauce (for finishing) : as you like
  • rice : 1 bowl

Time required

15minutes

Procedure

  1. 1) Heat the vegetables 01:21

    Put (A) in a bowl, cover it with a microwave oven, and heat it for 5 minutes and 30 seconds.

  2. 2) Fry the beef 02:06

    Fry the beef booths in a hot frying pan.
    When the beef is half cooked, add the grilled meat sauce and fry.

  3. 3) Make namul 03:47

    Add sesame oil and salt to 1 to taste.

  4. 4) Serve 05:22

    Serve 2 beef and namul in a bowl of rice.
    Place gochujang and kimchi in the center and sprinkle with yakiniku sauce if you like.

Point

・ A recipe that even people who are not good at cooking can easily make.
・ If you don't have a lid for the microwave, you can use a wrap instead.
・ When adding flavor with sesame oil or salt after cooking vegetables in a bowl in a microwave oven, cover the microwave oven and shake it up and down to mix without hassle. Be careful not to get burned because the bowl is hot.
・ Drain the water from Namul.

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