煮込み（鶏肉のシードル煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Cut the chicken breast into strips.
Sprinkle salt and pepper on both sides of the bone-in chicken thighs and chicken breasts.
Sprinkle with light flour.

Heat a frying pan and melt the unsalted butter.
Add bone-in chicken thighs and chicken breasts, skin side down.
Once it's grilled, flip it over and brown it again.
Remove bone-in chicken thighs and chicken breasts to a vat.
Add onions and garlic to a frying pan and fry over high heat.
Once browned, add the bone-in chicken thighs and chicken breasts back in.

Add cider to 2 and mix.
Once it boils, remove the scum.
Cover and simmer over medium heat for 30 minutes.
Turn the heat down to low and stir in the fresh cream and mustard.

お皿に3を盛る。
イタリアンパセリを散らして完成。