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Belgian Waffle | Marin's Single Kitchen's Recipe Transcription

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Marin's Single Kitchen

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Ingredients

Strong powder : 100g
Cake flour : 100g
sugar : 30g
salt : A pinch
Instant dry yeast : 5g
Unsalted butter : 50g
egg : 1 piece
milk : 130g with egg
Pearl sugar : Appropriate amount
Chocolate chips : Appropriate amount
butter : Appropriate amount

Time required

20minutes

Procedure

1) Preparation 00:08
Weigh the eggs and milk and bring the butter to room temperature.
2) Mix flour 00:56
Put strong flour, soft flour, sugar and instant dry yeast in a bowl and mix.
3) Add eggs, milk and butter and knead. 01:57
Make a dent in the middle, add eggs and milk, mix, and when the powder is gone, add butter and knead.
4) Ferment 03:21
When the dough is smooth, put it back in the bowl, cover it with a wet cloth, and ferment it in a warm place for about an hour until it swells twice.
5) Mold 03:41
Divide the dough into 8 equal parts and roll them. If you want to add pearl sugar or chocolate chips, wrap them together when rolling.
6) Bake 05:14
Spread butter and bake in a waffle maker for 3 minutes on each side.

Point

・ Belgian waffles made by fermenting with yeast.
・ Three ways to make plain, pearl sugar, and chocolate chips.
・ The outside is crispy and the inside is moist, with a liège-like texture that makes you addicted.
・ Unlike fluffy waffles made from baking powder, you can hold it in your hand and eat it.
・ Since the dough has a low sweetness, plain waffles are also recommended for breakfast.
・ Fermentation in step 3 takes 1 hour at 35 ℃, which is the fermentation function of the oven.
・ Pearl sugar can be replaced with rough sugar.
・ It is delicious to eat plain with honey.
・ Fermentation time is not included.