目玉焼き（エゴマ油目玉焼き）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 10minutes
Belgian Waffle | Marin's Single Kitchen's Recipe Transcription
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Ingredients
- Strong powder : 100g
- Cake flour : 100g
- sugar : 30g
- salt : A pinch
- Instant dry yeast : 5g
- Unsalted butter : 50g
- egg : 1 piece
- milk : 130g with egg
- Pearl sugar : Appropriate amount
- Chocolate chips : Appropriate amount
- butter : Appropriate amount
Time required
20minutes
Procedure
-
1)
Preparation
00:08
Weigh the eggs and milk and bring the butter to room temperature.
-
2)
Mix flour
00:56
Put strong flour, soft flour, sugar and instant dry yeast in a bowl and mix.
-
3)
Add eggs, milk and butter and knead.
01:57
Make a dent in the middle, add eggs and milk, mix, and when the powder is gone, add butter and knead.
-
4)
Ferment
03:21
When the dough is smooth, put it back in the bowl, cover it with a wet cloth, and ferment it in a warm place for about an hour until it swells twice.
-
5)
Mold
03:41
Divide the dough into 8 equal parts and roll them. If you want to add pearl sugar or chocolate chips, wrap them together when rolling.
-
6)
Bake
05:14
Spread butter and bake in a waffle maker for 3 minutes on each side.
Point
・ Belgian waffles made by fermenting with yeast.
・ Three ways to make plain, pearl sugar, and chocolate chips.
・ The outside is crispy and the inside is moist, with a liège-like texture that makes you addicted.
・ Unlike fluffy waffles made from baking powder, you can hold it in your hand and eat it.
・ Since the dough has a low sweetness, plain waffles are also recommended for breakfast.
・ Fermentation in step 3 takes 1 hour at 35 ℃, which is the fermentation function of the oven.
・ Pearl sugar can be replaced with rough sugar.
・ It is delicious to eat plain with honey.
・ Fermentation time is not included.
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