卵かけご飯（ねぎ塩漬け温泉卵の卵かけご飯）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 25minutes
Muffin ｜ Marin's Single Kitchen's recipe transcription
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Ingredients
- Unsalted butter : 60g
- sugar : 70g
- egg : 1 piece (about 60g)
- Vanilla extract : a little
- salt : A pinch
- Cake flour : 150g
- Baking powder : 4g
- milk : 60g
Time required
40minutes
Procedure
-
1)
Preparation
00:13
Bring the butter, eggs and milk to room temperature, oil the muffin mold or set a baking cup (glassine paper) and preheat the oven to 180 ° C.
-
2)
Mix butter and sugar
01:41
Put unsalted butter in a bowl, knead until smooth, add sugar and mix well.
-
3)
Add egg, vanilla extract and salt and mix.
02:22
Add the cracked eggs in 3 portions, mix well each time, add vanilla extract and salt, and mix well.
-
4)
Sift the flour and add the milk
03:42
Sift the cake flour and baking powder, mix with a rubber spatula, add milk and mix before the flour is completely mixed.
-
5)
Put in a mold
04:47
Scoop the dough with a spoon and put it in a muffin shape.
-
6)
bake in an oven
05:16
Bake in an oven preheated to 180 ° C for 20-25 minutes, then remove from the mold and cool.
Point
・ A recipe for 6 basic plain muffins that you can easily do even for the first time.
・ If you mix chocolate chips and nuts in the dough, you can arrange it.
・ The plain sweetness is modest, so it goes well with snacks and breakfast.
・ Vanilla essence or vanilla oil can be used instead of vanilla extract.
・ You can heat the butter in the microwave for 30 seconds to soften it, but be careful not to melt it.
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