肉詰め（厚揚げの肉詰め）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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Chijimi (bean sprout pancake)｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Bean sprouts : 100g
- Chinese chive : 50g
- Half bacon : 4 sheets
- egg : 1 piece
- flour : 3 tbsp
- potato starch : 3 tbsp
- Chicken soup base : A little less than 1 tbsp
- ☆ Soy sauce : 1 tablespoon
- ☆ Vinegar : 1/2 tbsp
- ☆ Sesame oil : 1 tsp
- ☆ Sugar : 1/2 tbsp
- ☆ White sesame : 1 tsp
Time required
15minutes
Procedure
-
1)
Put all ingredients except sauce in a plastic bag
00:40
Put all ingredients except ☆ in a plastic bag. Cut the leek to a width of about 3 cm and the bacon to a width of about 1 cm with kitchen scissors, and mix until the whole is uniform.
-
2)
Heat the sesame oil and add the dough
01:36
Put sesame oil (outside the amount) in a frying pan and heat it over medium heat, then add 2 to shape it.
-
3)
If it's crispy, turn it over and bake it.
01:52
When the bottom is crispy, slide it onto a plate, turn it over and bake the other side as well.
-
4)
Make sauce
02:16
Complete the sauce by combining all the ingredients of ☆.
Point
-Since all the ingredients are put in a plastic bag, kneaded and baked, there is little washing and it is easy.
・ Using bean sprouts not only shortens the time, but also improves cost performance.
・ The dough is crispy, the inside is chewy, and the texture of the bean sprouts is crispy and delicious.
・ Bake a large amount of sesame oil to make it crispy.
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