蒸し物（豚バラ肉とキャベツの蒸し物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
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Custard pudding | MoLaLa Cook's recipe transcription
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Ingredients
- sugar : 30g
- water : 3 tsp
- Hot water : 3 tsp
- Whole egg : 2 pieces
- egg yolk : 2 pieces
- milk : 250g
- sugar : 35g
- Vanilla extract : About 5 ml (1 teaspoon)
Time required
70minutes
Procedure
-
1)
Make caramel sauce
00:11
Put sugar and water in a pan, heat until brown, add hot water and pour into a mold.
-
2)
Mix egg yolk, egg and vanilla extract
01:25
Add egg yolk, egg and vanilla extract and whisk well.
-
3)
Make pudding liquid
02:00
Heat sugar and milk in the microwave for 1 minute and 30 seconds or in a pot to melt the sugar, add milk to the beaten egg and mix to make a pudding liquid.
-
4)
Strain the pudding liquid
02:44
Strain the pudding liquid in two portions.
-
5)
Put in a mold and bake
03:39
Pour the pudding liquid into a mold and bake at 140ºC for 40-55 minutes.
Point
・ When adding boiling water in step 1, be careful not to get burned because it will bounce.
・ Adjust the baking time according to the oven and mold you are using.
・ When eating, chill it in the refrigerator and top it with whipped cream to make it more delicious.
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