Cheesecake ｜ MosoGourmet Recipes for Mosogourmet
- Cake flour : 100g
- Baking powder : 7g
- Cream cheese : 60g
- sugar : 60g
- egg : 1 piece
- milk : Fresh cream
- Melted unsalted butter : 10g
Make 10 balloons on a 15 ✕ 15 cm oven sheet and sift the cake flour and baking powder together.
Mix the ingredients
Mix the softened cream cheese until smooth and add the sugar in two portions. Mix 1 cracked egg in 2 portions and mix with milk, cream, flour and melted unsalted butter.
Squeeze the dough
Put the dough in a piping bag and put it in 1 balloon.
bake in an oven
Bake in an oven preheated to 160 degrees for 15 minutes.
・ As a preliminary preparation, return the cream cheese to room temperature, melt the butter, and preheat the oven to 160 degrees.
・ The amount of dough that can be put in a balloon is about 35g.
・ Since it is a dough that can be made in one bowl, if you do your best to make balloons, you can easily make fun snacks.