Crab Stick Tempura Bento | Nigiri Musume. Transcription of nigiricco's recipe

Add egg, sugar, mayonnaise and salt and pepper and mix.

Spread a thin layer of oil on the omelet, warm it, add half the amount of egg liquid, and spread it thinly. Place cheese and ham and roll. Put the rest of the eggs in and roll them up. Bake the eggs left in the bowl so that the seams do not come off.

Transfer the omelet from the omelet to the makisu and roll it to shape it.

Add water and salt to the tempura flour, mix until it is no longer powdery, and add crab sticks. Add half of the oil to the omelet and warm it up, then add the crab sticks and fry.

Cut the peppers in half, remove the calyx and seeds, and cut them horizontally to a width of about 3 to 5 mm, just like cutting fibers. Heat in the microwave at 600W for 1 minute.

Pour into a colander, drain, put back in a bowl, add mentsuyu, dried bonito flakes, and sesame seeds and mix.

Cut the omelet, wrap the crab stick tempura with seaweed, and put the peppers in a side dish cup. Serve rice in a bento box and it's done.