だし巻き卵（玉子豆腐入りだし巻き卵）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
Tamagoyaki | Lil Kitchen. -Izakaya manager's recipe-san's recipe transcription
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Ingredients
- egg : Three
- (A) Soy sauce : 1 tsp
- (A) Sugar : 1 tsp
- Salad oil : 1/2 tbsp
Time required
15minutes
Procedure
-
1)
Make egg juice
00:05
Break the egg into a bowl, add (A) and dissolve well with chopsticks.
-
2)
Bake
00:41
Prepare a hand towel and heat the omelet.
Add oil and when the temperature rises to the point where the egg liquid hardens quickly, pour in all the egg liquid.
Set the heat to high and bake while mixing with chopsticks.
Remove from heat and place with a frying pan on a hand towel and peel off the corners. -
3)
Finish
01:30
Preheat for about 15 seconds, heat over high heat and fold with a spatula.
Arrange the shape inside out and serve on a plate.
Point
・ If you use white soy sauce instead of soy sauce, use 1 teaspoon of white soy sauce and 2 teaspoons of sugar. Finished in a omelet style.
・ The point to dissolve the egg liquid is to mix it with a little distance between the two chopsticks.
・ Because the egg liquid is baked in one go, even beginners can easily make it without the work of winding it.
・ No hand towels are required.
・ Because it is delicious even when cold, it is ideal as a side dish for lunch boxes.
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