パスタ（ナポリタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Chicken Nugget ｜ Recipe transcription of Sachi's eating thin dining room
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Ingredients
- Cotton tofu : 1 pack with 3 packs
- oatmeal : 3 tbsp (21 g)
- Liquor : 2 tsp
- Grated ginger : 1/2 teaspoon
- Garlic tube : 1 tsp
- mayonnaise : 1 tablespoon
- Minced breast : About 200g
- Chicken glass soup base : 1 tsp
- Shiokosho : a little
- Grated cheese : as you like
Time required
45minutes
Procedure
-
1)
Microwave tofu
01:11
Wrap the cotton tofu in kitchen paper, put it back in the pack, and heat it at 600w for 3 minutes.
-
2)
Mix the ingredients
01:27
Put oatmeal, liquor, ginger, garlic and mayonnaise in a bowl, and mix with cotton tofu, salt and pepper, chicken gala, grated cheese and breast meat.
-
3)
Mold
03:57
Place a cooking sheet on an iron plate and shape it into a nugget.
-
4)
bake in an oven
05:13
Bake at 250 degrees for 15-40 minutes until it is colored.
Point
・ The amount is 15 to 20 pieces.
・ It is advisable to preheat the oven to 250 degrees after heating in the microwave in step 1.
・ If you like, you can add chili pepper or lemon juice.
・ By adding mayonnaise, it becomes soft and chewy.
-When molding, you can use two spoons, squeeze it in a plastic bag, or roll it by hand.
-Ideal for side dishes for lunch boxes.
・ If the oven can be placed on the upper stage, it is better to place it on the upper stage. Adjust the baking condition.
・ When baking in an oven toaster, it is recommended to use aluminum foil because it will burn if it is a cooking sheet.
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