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Sesame Anman｜Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

(A) Strong powder : 25g
(A) Cake flour : 75g
(A) Sugar : 15g
(A) Salt : 1g
(A) Baking powder : 5g
(A) Salad oil : 5g
(A) Water (normal temperature) : 45ml
(B) Koshian (commercially available) : 80g
(B) Black sesame seeds : 40g

Time required

40minutes

Procedure

1) Make the dough 00:33
Put (A) in a bowl and knead for about 3 minutes until the dough becomes smooth, put it in a round bowl, dust it (strong flour), put the dough on it, wrap it and let it sit for 10 minutes.
2) Make sesame paste 02:08
Mix (B) well with a spoon, divide into 6 equal parts and roll.
3) Divide the dough into equal parts 03:09
Divide the dough from 1 into 6 equal parts, roll them, wrap them from above, and let them sit for 10 minutes.
4) Wrap the bean paste 03:32
Spread the dough of 3 with a rolling pin into a circle with a diameter of about 7 cm, place one in the middle, gently pull the dough, and close the dough in two diagonal places so that it aligns with the center. Keep your eyes closed. Do the same for the remaining 5 pieces.
5) Steam 04:52
Place a 30 x 30 cm parchment paper on a 26 cm frying pan and line up 4 so that they do not overlap. Put 300 ml of water under the parchment paper, cover the frying pan (close it with chopsticks if there are air holes), put it on high heat, and when it boils, reduce the heat to low and steam for 8 to 9 minutes.

Point

・ If you knead the dough too much, it will not swell easily, so use 3 minutes as a guide.
・ Even sweet bean paste on the market can be refreshed by adding black sesame paste, and even those who are not good at bean paste can enjoy it with the flavor of sesame seeds.
・ By letting the dough simmer, the dough becomes easier to handle, and the steamed dough is fluffy.
・ The closed eyes come down so you don't have to close them cleanly.
-Even if you don't have a steamer, you can easily steam in a frying pan with just a cooking sheet.