和え物（ささみときゅうりのわさび和え）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Dashi roll egg ｜ Japanese food recipe TV ✴ Japanese version's recipe transcription
お気に入りに追加
- Number of Subscribers
- 1.8万人
- Number of View
- 317.0万回
- Number of Videos
- 143本
Ingredients
- Egg : Four
- (A) Dashi soup : 70cc
- (A) Salt : 1/2 teaspoon
- (A) Sake : 1 tablespoon
- (A) Mirin : 1 tsp
- (A) Sugar : 1 tablespoon
- (A) Soy sauce : 1/4 teaspoon
Time required
20minutes
Procedure
-
1)
Make egg juice
00:47
Break the egg into a bowl, melt it, add (A) and mix.
Strain with a colander. -
2)
Prepare a frying pan
01:25
Heat the frying pan over low heat and spread the oil over the entire surface of the frying pan with oil-soaked kitchen paper.
Prepare a wet dish and place a frying pan on the wet dish. -
3)
Bake
01:44
Pour in 2 tablespoons of egg liquid and mix while crushing the bubbles on the surface.
Bring it to the front in a soft-boiled state.
Apply oil to the open space, pour in a ladle of egg liquid, and roll it up.
Repeat until the egg is exhausted. -
4)
Form
02:30
Spread the wrap on the kitchen paper, put 3 on it, and wrap it with the kitchen paper centered on both ends.
When the residual heat is removed, remove the plastic wrap.
Cut into 3 cm wide pieces and serve on a plate.
Point
・ By straining the egg liquid with a colander, the finish will be smooth and pleasant to the touch.
・ When spreading the oil on the frying pan, apply it evenly to every corner.
・ By placing the warm frying pan on a wet cloth once, the heat of the frying pan becomes uniform and prevents it from burning.
-Since it is wrapped in a soft-boiled state, it can be formed into a beautiful shape. If you use your favorite mold, you can form it into your favorite shape.
関連するレシピ
炒め物（厚揚げの甘酢炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Minced boiled eggs | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 30minutes
スパゲッティ（タコのスパゲッティ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 20minutes
きんぴら（レンコンのきんぴら）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
煮物（薄切り豚ばら肉の大根ロール角煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
