出汁漬け（蒸しナスの出汁漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
Dashi roll egg ｜ Japanese food recipe TV ✴ Japanese version's recipe transcription
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Ingredients
- Egg : Four
- (A) Dashi soup : 70cc
- (A) Salt : 1/2 teaspoon
- (A) Sake : 1 tablespoon
- (A) Mirin : 1 tsp
- (A) Sugar : 1 tablespoon
- (A) Soy sauce : 1/4 teaspoon
Time required
20minutes
Procedure
-
1)
Make egg juice
00:47
Break the egg into a bowl, melt it, add (A) and mix.
Strain with a colander. -
2)
Prepare a frying pan
01:25
Heat the frying pan over low heat and spread the oil over the entire surface of the frying pan with oil-soaked kitchen paper.
Prepare a wet dish and place a frying pan on the wet dish. -
3)
Bake
01:44
Pour in 2 tablespoons of egg liquid and mix while crushing the bubbles on the surface.
Bring it to the front in a soft-boiled state.
Apply oil to the open space, pour in a ladle of egg liquid, and roll it up.
Repeat until the egg is exhausted. -
4)
Form
02:30
Spread the wrap on the kitchen paper, put 3 on it, and wrap it with the kitchen paper centered on both ends.
When the residual heat is removed, remove the plastic wrap.
Cut into 3 cm wide pieces and serve on a plate.
Point
・ By straining the egg liquid with a colander, the finish will be smooth and pleasant to the touch.
・ When spreading the oil on the frying pan, apply it evenly to every corner.
・ By placing the warm frying pan on a wet cloth once, the heat of the frying pan becomes uniform and prevents it from burning.
-Since it is wrapped in a soft-boiled state, it can be formed into a beautiful shape. If you use your favorite mold, you can form it into your favorite shape.
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